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on 4 aquaculture sites
on 4 aquaculture sites
on 4 aquaculture sites
on 4 aquaculture sites
on 4 aquaculture sites
on 4 aquaculture sites
The secret of a good shrimp is its suitability for its terroir. If the Penaeus monodon shrimp flourishes in Madagascar, if it has firmness, a solid shell and generous flesh, it’s the tropical water, the low density of congeners, thequality food, the domestication, the reproduction for 19 generations. This is our commitment to Madagascar.
It is not a secret. Our work is transparent. Like the water in our ponds. Water that’s just as pure, in a totally preserved environment, with no source of pollution. Come and see this delicate human chain, like an accomplice, with quality food accompanying the animal welfare. When you grab a shrimp in the hand, it doesn’t flutter, it can be felt. It is trusting.
These initiatives are all carried out in coordination with NGOs, such as the WWF for biodiversity preservation, Blue VENTURES for marine environments, and finally Unicef to support the men and women of Madagascar.