The VietNam shrimp is like a delicate comma curled up on a continent. In the way it is one with its environment, the shrimp commands respect; concentrated on itself, with its hypersensitive antennae and openness to others, the eco-friendly and environmentally responsible shrimp has inspired human beings for generations.
This shrimp is both UNIMA’s symbol and inspiration.

Our shrimp in the Mangrove

The secret of a good shrimp is its suitability for its terroir. If the Penaeus monodon shrimp flourishes in Madagascar, if it has firmness, a solid shell and generous flesh, it’s the tropical water, the low density of congeners, thequality food, the domestication, the reproduction for 19 generations. This is our commitment to Madagascar.

“Our work is as transparent as water”. Comme l’eau.“

It is not a secret. Our work is transparent. Like the water in our ponds. Water that’s just as pure, in a totally preserved environment, with no source of pollution. Come and see this delicate human chain, like an accomplice, with quality food accompanying the animal welfare. When you grab a shrimp in the hand, it doesn’t flutter, it can be felt. It is trusting.